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Employee Library

Your Restaurant’s approved, published procedures. Your current station is a shortcut, not a restriction: every employee may browse and search every published SOP to support cross-training and growth.

Employee directions
  1. Find your station or search for the task.
  2. Open the SOP and confirm the revision/effective date.
  3. Read the entire current procedure before doing the task if it is new or changed.
  4. If the SOP says training is required, choose Train Me, read each section, pass the 5-question knowledge check, and acknowledge the revision.
  5. If manager sign-off is required, demonstrate the task to a manager before considering training complete. For anything unclear or unsafe, stop and ask the manager on duty.

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